Gyuto, also known as Gyutou or Gyutoh, is a type of Japanese chef's knife that originated in Japan. It is a versatile and multipurpose knife primarily used for cutting meat, fish, and vegetables. Gyuto knives typically have a long, thin blade with a pointed tip, allowing for precise and clean cuts. They are known for their excellent balance, sharpness, and ability to handle a wide range of kitchen tasks. Gyuto knives have gained popularity worldwide and are favored by both professional chefs and home cooks for their functionality and performance.
